Chapter SOUDAGUR to SOY of S by The Hobson Jobson Dictionary

omnibus affunditur.”—Kaempfer, Amoen. Exot. p. 839.

1776.—An elaborate account of the preparation of Soy is given by Thunberg, Travels, E.T. iv. 121–122; and more briefly by Kaempfer on the page quoted above.

[1900.—“Mushrooms shred into small pieces, flavoured with shoyu” (soy).—Mrs. Frazer, A Diplomatist’s Wife in Japan, i. 238.]

1

2