, Cape wine, etc. See under Birch, Cape, etc.Spirit of wine. See under Spirit.To have drunk wine of apeor wine ape, to be so drunk as to be foolish. [Obs.] Chaucer. Wine acid. (Chem.) See Tartaric acid, under Tartaric. [Colloq.] — Wine apple(Bot.), a large red apple, with firm flesh and a rich, vinous flavor.Wine bag, a wine skin.Wine biscuit, a kind of sweet biscuit served with wine.Wine cask, a cask for holding wine, or which holds, or has held, wine.Wine cellar, a cellar adapted or used for storing wine.Wine cooler, a vessel of porous earthenware used to cool wine by the evaporation of water; also, a stand for wine bottles, containing ice.Wine fly(Zoöl.), small two-winged fly of the genus Piophila, whose larva lives in wine, cider, and other fermented liquors.Wine grower, one who cultivates a vineyard and makes wine. Wine measure, the measure by which wines and other spirits are sold, smaller than beer measure. Wine merchant, a merchant who deals in wines.Wine of opium(Pharm.), a solution of opium in aromatized sherry wine, having the same strength as ordinary laudanum; — also Sydenham's laudanum.Wine press, a machine or apparatus in which grapes are pressed to extract their juice.Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine.Wine stone, a kind of crust deposited in wine casks. See 1st Tartar, 1.Wine vault. (a) A vault where wine is stored. (b) A place where wine is served at the bar, or at tables; a dramshop. Dickens.Wine vinegar, vinegar made from wine.Wine whey, whey made from milk coagulated by the use of wine.

(Wine"ber`ry) n. (Bot.) (a) The red currant. (b) The bilberry. (c) A peculiar New Zealand shrub in which the petals ripen and afford an abundant purple juice from which a kind of wine is made. The plant also grows in Chili.

(Wine"bib`ber) n. One who drinks much wine. Prov. xxiii. 20.Wine"bib`bing n.

(Wine"glass`) n. A small glass from which to drink wine.

Birch wine

  By PanEris using Melati.

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