Free port. See under Free.Port bar. (Naut,) (a) A boom. See Boom, 4, also Bar, 3. (b) A bar, as of sand, at the mouth of, or in, a port.Port charges(Com.), charges, as wharfage, etc., to which a ship or its cargo is subjected in a harbor.Port of entry, a harbor where a customhouse is established for the legal entry of merchandise.Port toll(Law), a payment made for the privilege of bringing goods into port.Port warden, the officer in charge of a port; a harbor master.

Port
(Port) n. [F. porte, L. porta, akin to portus; cf. AS. porte, fr. L. porta. See Port a harbor, and cf. Porte.]

1. A passageway; an opening or entrance to an inclosed place; a gate; a door; a portal. [Archaic]

Him I accuse
The city ports by this hath entered.
Shak.

Form their ivory port the cherubim
Forth issuing.
Milton.

2. (Naut.) An opening in the side of a vessel; an embrasure through which cannon may be discharged; a porthole; also, the shutters which close such an opening.

Her ports being within sixteen inches of the water.
Sir W. Raleigh.

3. (Mach.) A passageway in a machine, through which a fluid, as steam, water, etc., may pass, as from a valve to the interior of the cylinder of a steam engine; an opening in a valve seat, or valve face.

Porraceous to Portion

Porraceous
(Por*ra"ceous) a. [L. porraceus, from porrum, porrus, a leek.] Resembling the leek in color; greenish. [R.] "Porraceous vomiting." Wiseman.

Porrect
(Por*rect") a. [L. porrectus, p. p. of porrigere to stretch out before one's self, to but forth.] Extended horizontally; stretched out.

Porrection
(Por*rec"tion) n. [L. porrectio: cf. F. porrection.] The act of stretching forth.

Porret
(Por"ret) n. [F. porrette, fr. L. porrum, porrus, leek. See Porraceous.] A scallion; a leek or small onion. [R.] Sir T. Browne.

Porridge
(Por"ridge) n. [Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porrée, fr. L. porrum, porrus, leek. See Pottage, and cf. Porringer.] A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

Porringer
(Por"rin*ger) n. [OE. pottanger, for pottager; cf. F. potager a soup basin. See Porridge.] A porridge dish; esp., a bowl or cup from which children eat or are fed; as, a silver porringer. Wordsworth.

Port
(Port) n. [From Oporto, in Portugal, i. e., porto the port, L. portus. See Port harbor.] A dark red or purple astringent wine made in Portugal. It contains a large percentage of alcohol.

Port
(Port), n. [AS. port, L. portus: cf. F. port. See Farm, v., Ford, and 1st, 3d, & 4h Port.]

1. A place where ships may ride secure from storms; a sheltered inlet, bay, or cove; a harbor; a haven. Used also figuratively.

Peering in maps for ports and piers and roads.
Shak.

We are in port if we have Thee.
Keble.

2. In law and commercial usage, a harbor where vessels are admitted to discharge and receive cargoes, from whence they depart and where they finish their voyages.

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