Chapter Chive to Choke of C by Webster's Dictionary (1913 Edition)

2. (Chem. Physics) Pertaining to, or resembling, the electro-negative character of chlorine; hence, electro- negative; — opposed to basylous or zincous. [Obs.]

Chlorpicrin
(Chlor`pi"crin) n. (Chem.) A heavy, colorless liquid, CCl₃.NO₂, of a strong pungent odor, obtained by subjecting picric acid to the action of chlorine. [Written also chloropikrin.]

Chloruret
(Chlo"ru*ret) n. [Cf. F. chlorure.] (Chem.) A chloride. [Obs.]

Choak
(Choak) v. t. & i. See Choke.

Choanoid
(Cho"a*noid) a. [Gr. funnel + -oid.] (Anat.) Funnel-shaped; — applied particularly to a hollow muscle attached to the ball of the eye in many reptiles and mammals.

Chocard
(Cho"card) n. (Zoöl.) The chough.

Chock
(Chock) v. t. [imp. & p. p. Chocked ; p. pr. & vb. n. Chocking.] To stop or fasten, as with a wedge, or block; to scotch; as, to chock a wheel or cask.

Chock
(Chock), v. i. To fill up, as a cavity. "The woodwork . . . exactly chocketh into joints." Fuller.

Chock
(Chock), n.

1. A wedge, or block made to fit in any space which it is desired to fill, esp. something to steady a cask or other body, or prevent it from moving, by fitting into the space around or beneath it.

2. (Naut.) A heavy casting of metal, usually fixed near the gunwale. It has two short horn- shaped arms curving inward, between which ropes or hawsers may pass for towing, mooring, etc.

Chock
(Chock), adv. (Naut.) Entirely; quite; as, chock home; chock aft.

Chock
(Chock), v. t. [F. choquer. Cf. Shock, v. t.] To encounter. [Obs.]

Chock
(Chock), n. An encounter. [Obs.]

Chockablock
(Chock"a*block) a. (Naut.) Hoisted as high as the tackle will admit; brought close together, as the two blocks of a tackle in hoisting.

Chock-full
(Chock"-full`) a. Quite full; choke-full.

Chocolate
(Choc"o*late) n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.]

1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Chocolate house, a house in which customers may be served with chocolate. — Chocolate nut. See Cacao.

Choctaws
(Choc"taws) n. pl.; sing. Choctaw. (Ethnol.) A tribe of North American Indians in early times noted for their pursuit of agriculture, and for living at peace with the white settlers. They are now one of the civilized tribes of the Indian Territory.

Chode
(Chode) the old imp. of chide. See Chide.

Chogset
(Chog"set) n. (Zoöl.) See Cunner.