Crabtree Church was not quite a mile and a half from the cathedral; but he could not be in two places at once: Crabtree was a small village, and afternoon service might suffice, but still this went against his conscience, it was not right that his parishioners should be robbed of any of their privileges on account of his poverty. He might, to be sure, make some arrangement for doing weekday service at the cathedral, but he had chanted the litany at Barchester so long, and had a conscious feeling that he did it so well, that he was unwilling to give up the duty.

Thinking of such things, turning over in his own mind together small desires and grave duties, but never hesitating for a moment as to the necessity of leaving the hospital, Mr. Harding walked up and down the abbey, or sat still meditating on the same stone step, hour after hour. One verger went and another came, but they did not disturb him; every now and then they crept up and looked at him, but they did so with a reverential stare, and, on the whole, Mr. Harding found his retreat well chosen. About four o’clock his comfort was disturbed by an enemy in the shape of hunger; it was necessary that he should dine, and it was clear that he could not dine in the abbey; so he left his sanctuary not willingly, and betook himself to the neighbourhood of the Strand to look for food.

His eyes had become so accustomed to the gloom of the church, that they were dazed when he got out into the full light of day and he felt confused and ashamed of himself, as though people were staring at him. He hurried along, still in dread of the archdeacon, till he came to Charing Cross, and then remembered that in one of his passages through the Strand he had seen the words “Chops and Steaks” on a placard in a shop window. He remembered the shop distinctly; it was next door to a trunk-seller’s, and there was a cigar shop on the other side. He couldn’t go to his hotel for dinner, which to him hitherto was the only known mode of dining in London at his own expense; and, therefore, he would get a steak at the shop in the Strand. Archdeacon Grantly would certainly not come to such a place for his dinner.

He found the house easily—just as he had observed it, between the trunks and the cigars. He was rather daunted by the huge quantity of fish which he saw in the window. There were barrels of oysters, hecatombs of lobsters, a few tremendous-looking crabs, and a tub full of pickled salmon; not, however, being aware of any connection between shell-fish and iniquity, he entered, and modestly asked a slatternly woman, who was picking oysters out of a great watery reservoir, whether he could have a mutton chop and a potato.

The woman looked somewhat surprised, but answered in the affirmative, and a slipshod girl ushered him into a long back room, filled with boxes for the accommodation of parties, in one of which he took his seat. In a more miserably forlorn place he could not have found himself: the room smelt of fish, and sawdust, and stale tobacco smoke, with a slight taint of escaped gas; everything was rough, and dirty, and disreputable; the cloth which they put before him was abominable; the knives and forks were bruised, and hacked, and filthy; and everything was impregnated with fish. He had one comfort, however: he was quite alone; there was no one there to look on his dismay; nor was it probable that any one would come to do so. It was a London supper-house. About one o’clock at night the place would be lively enough, but at the present time his seclusion was as deep as it had been in the abbey.

In about half an hour the untidy girl, not yet dressed for her evening labours, brought him his chop and potatoes, and Mr. Harding begged for a pint of sherry. He was impressed with an idea, which was generally prevalent a few years since, and is not yet wholly removed from the minds of men, that to order a dinner at any kind of inn, without also ordering a pint of wine for the benefit of the landlord, was a kind of fraud; not punishable, indeed, by law, but not the less abominable on that account. Mr. Harding remembered his coming poverty, and would willingly have saved his half-crown, but he thought he had no alternative; and he was soon put in possession of some horrid mixture procured from the neighbouring public-house.

His chop and potatoes, however, were eatable, and having got over as best he might the disgust created by the knives and forks, he contrived to swallow his dinner. He was not much disturbed: one young man, with pale face and watery fish-like eyes, wearing his hat ominously on one side, did come in and stare at him, and ask the girl audibly enough, “Who that old cock was;” but the annoyance went no further,