hay-coloured whiskers, and straw- coloured hair. He is the very picture of his sainted mother over the mantelpiece—Griselda of the noble house of Binkie.

“This is the new governess, Mr. Crawley,” said Lady Crawley, coming forward and taking my hand. “Miss Sharp.”

“0!” said Mr. Crawley, and pushed his head once forward and began again to read a great pamphlet with which he was busy.

“I hope you will be kind to my girls,” said Lady Crawley, with her pink eyes always full of tears.

“Law, Ma, of course she will,” said the eldest: and I saw at a glance that I need not be afraid of that woman. “My lady is served,” says the butler in black, in an immense white shirt-frill, that looked as if it had been one of the Queen Elizabeth’s ruffs depicted in the hall; and so, taking Mr. Crawley’s arm, she led the way to the dining-room, whither I followed with my little pupils in each hand.

Sir Pitt was already in the room with a silver jug. He had just been to the cellar, and was in full dress too; that is, he had taken his gaiters off, and showed his little dumpy legs in black worsted stockings. The sideboard was covered with glistening old plate—old cups, both gold and silver; old salvers and cruet-stands, like Rundell and Bridge’s shop. Everything on the table was in silver too, and two footmen, with red hair and canary- coloured liveries, stood on either side of the sideboard.

Mr. Crawley said a long grace, and Sir Pitt said amen, and the great silver dish-covers were removed.

“What have we for dinner, Betsy?’ said the Baronet.

“Mutton broth, I believe, Sir Pitt,” answered Lady Crawley.

“Mouton aux navets,” added the butler gravely (pronounce, if you please, moutongonavvy); “and the soup is potage de mouton a l’Ecossaise. The side-dishes contain pommes de terre au naturel, and choufleur a l’eau.”

“Mutton’s mutton,” said the Baronet, “and a devilish good thing. What ship was it, Horrocks, and when did you kill?”

“One of the black-faced Scotch, Sir Pitt: we killed on Thursday.

“Who took any?”

“Steel, of Mudbury, took the saddle and two legs, Sir Pitt; but he says the last was too young and confounded woolly, Sir Pitt.”

“Will you take some potage, Miss ah—Miss Blunt? said Mr. Crawley.

“Capital Scotch broth, my dear,” said Sir Pitt, “though they call it by a French name.”

“I believe it is the custom, sir, in decent society,” said Mr. Crawley, haughtily, “to call the dish as I have called it”; and it was served to us on silver soup plates by the

footmen in the canary coats, with the mouton aux navets. Then “ale and water” were brought, and served to us young ladies in wine-glasses. I am not a judge of ale, but I can say with a clear conscience I prefer water.

While we were enjoying our repast, Sir Pitt took occasion to ask what had become of the shoulders of the mutton.