Seated around her were various members of that rising race with which a Southern household abounds, engaged in shelling peas, peeling potatoes, picking pin-feathers out of fowls, and other preparatory arrangements,—Dinah every once in a while interrupting her meditations to give a poke, or a rap on the head, to some of the young operators, with the pudding-stick that lay by her side. In fact, Dinah ruled over the woolly heads of the younger members with a rod of iron, and seemed to consider them born for no earthly purpose but to “save her steps,” as she phrased it. It was the spirit of the system under which she had grown up, and she carried it out to its full extent.

Miss Ophelia, after passing on her reformatory tour through all the other parts of the establishment, now entered the kitchen. Dinah had heard, from various sources, what was going on, and resolved to stand on defensive and conservative ground,—mentally determined to oppose and ignore every new measure, without any actual observable contest.

The kitchen was a large brick-floored apartment, with a great old-fashioned fireplace stretching along one side of it,—an arrangement which St. Clare had vainly tried to persuade Dinah to exchange for the convenience of a modern cook-stove. Not she. No Puseyite,¹

When St. Clare had first returned from the north, impressed with the system and order of his uncle’s kitchen arrangements, he had largely provided his own with an array of cupboards, drawers, and various apparatus, to induce systematic regulation, under the sanguine illusion that it would be of any possible assistance to Dinah in her arrangements. He might as well have provided them for a squirrel or a magpie. The more drawers and closets there were, the more hiding-holes could Dinah make for the accommodation of old rags, hair-combs, old shoes, ribbons, cast-off artificial flowers, and other articles of vertu, wherein her soul delighted.

When Miss Ophelia entered the kitchen Dinah did not rise, but smoked on in sublime tranquillity, regarding her movements obliquely out of the corner of her eye, but apparently intent only on the operations around her.

Miss Ophelia commenced opening a set of drawers.

“What is this drawer for, Dinah?” she said.

“It’s handy for most anything, Missis,” said Dinah. So it appeared to be. From the variety it contained, Miss Ophelia pulled out first a fine damask table-cloth stained with blood, having evidently been used to envelop some raw meat.

“What’s this, Dinah? You don’t wrap up meat in your mistress’ best table-cloths?”

“O Lor, Missis, no; the towels was all a missin’—so I jest did it. I laid out to wash that a,—that’s why I put it thar.”

“Shif’less!” said Miss Ophelia to herself, proceeding to tumble over the drawer, where she found a nutmeg- grater and two or three nutmegs, a Methodist hymn-book, a couple of soiled Madras handkerchiefs, some yarn and knitting-work, a paper of tobacco and a pipe, a few crackers, one or two gilded china- saucers with some pomade in them, one or two thin old shoes, a piece of flannel carefully pinned up enclosing some small white onions, several damask table-napkins, some coarse crash towels, some twine and darning-needles, and several broken papers, from which sundry sweet herbs were sifting into the drawer.

“Where do you keep your nutmegs, Dinah?” said Miss Ophelia, with the air of one who prayed for patience.

“Most anywhar, Missis; there’s some in that cracked tea-cup, up there, and there’s some over in that ar cupboard.”