Like most people who cultivate an interest in the arts, Hayward was extremely anxious to be right. He was dogmatic with those who did not venture to assert themselves, but with the self-assertive he was very modest. He was impressed by Philip's assurance, and accepted meekly Philip's implied suggestion that the painter's arrogant claim to be the sole possible judge of painting has anything but its impertinence to recommend it.

A day or two later Philip and Lawson gave their party. Cronshaw, making an exception in their favour, agreed to eat their food; and Miss Chalice offered to come and cook for them. She took no interest in her own sex and declined the suggestion that other girls should be asked for her sake. Clutton, Flanagan, Potter, and two others made up the party. Furniture was scarce, so the model stand was used as a table, and the guests were to sit on portmanteaux if they liked, and if they didn't on the floor. The feast consisted of a pot-au-feu, which Miss Chalice had made, of a leg of mutton roasted round the corner and brought round hot and savoury (Miss Chalice had cooked the potatoes, and the studio was redolent of the carrots she had fried; fried carrots were her specialty); and this was to be followed by poires flambees, pears with burning brandy, which Cronshaw had volunteered to make. The meal was to finish with an enormous fromage de Brie, which stood near the window and added fragrant odours to all the others which filled the studio. Cronshaw sat in the place of honour on a Gladstone bag, with his legs curled under him like a Turkish bashaw, beaming good-naturedly on the young people who surrounded him. From force of habit, though the small studio with the stove lit was very hot, he kept on his great-coat, with the collar turned up, and his bowler hat: he looked with satisfaction on the four large fiaschi of Chianti which stood in front of him in a row, two on each side of a bottle of whiskey; he said it reminded him of a slim fair Circassian guarded by four corpulent eunuchs. Hayward in order to put the rest of them at their ease had clothed himself in a tweed suit and a Trinity Hall tie. He looked grotesquely British. The others were elaborately polite to him, and during the soup they talked of the weather and the political situation. There was a pause while they waited for the leg of mutton, and Miss Chalice lit a cigarette.

"Rapunzel, Rapunzel, let down your hair," she said suddenly.

With an elegant gesture she untied a ribbon so that her tresses fell over her shoulders. She shook her head.

"I always feel more comfortable with my hair down."

With her large brown eyes, thin, ascetic face, her pale skin, and broad forehead, she might have stepped out of a picture by Burne-Jones. She had long, beautiful hands, with fingers deeply stained by nicotine. She wore sweeping draperies, mauve and green. There was about her the romantic air of High Street, Kensington. She was wantonly aesthetic; but she was an excellent creature, kind and good natured; and her affectations were but skin-deep. There was a knock at the door, and they all gave a shout of exultation. Miss Chalice rose and opened. She took the leg of mutton and held it high above her, as though it were the head of John the Baptist on a platter; and, the cigarette still in her mouth, advanced with solemn, hieratic steps.

"Hail, daughter of Herodias," cried Cronshaw.

The mutton was eaten with gusto, and it did one good to see what a hearty appetite the pale-faced lady had. Clutton and Potter sat on each side of her, and everyone knew that neither had found her unduly coy. She grew tired of most people in six weeks, but she knew exactly how to treat afterwards the gentlemen who had laid their young hearts at her feet. She bore them no ill-will, though having loved them she had ceased to do so, and treated them with friendliness but without familiarity. Now and then she looked at Lawson with melancholy eyes. The poires flambees were a great success, partly because of the brandy, and partly because Miss Chalice insisted that they should be eaten with the cheese.

"I don't know whether it's perfectly delicious, or whether I'm just going to vomit," she said, after she had thoroughly tried the mixture.