I tried to make him see the fun of the thing, but he could not. George is very dense at seeing a joke sometimes.

Harris proposed that we should have scrambled eggs for breakfast. He said he would cook them. It seemed, from his account, that he was very good at doing scrambled eggs. He often did them at picnics and when out on yachts. He was quite famous for them. People who had once tasted his scrambled eggs, so we gathered from his conversation, never cared for any other food afterwards, but pined away and died when they could not get them.

It made our mouths water to hear him talk about the things, and we handed him out the stove and the frying-pan and all the eggs that had not smashed and gone over everything in the hamper, and begged him to begin.

He had some trouble in breaking the eggs—or rather not so much trouble in breaking them exactly as in getting them into the frying-pan when broken, and keeping them off his trousers, and preventing them from running up his sleeve; but he fixed some half a dozen into the pan at last, and then squatted down by the side of the stove and chivied them about with a fork.

It seemed harassing work, so far as George and I could judge. Whenever he went near the pan he burned himself, and then he would drop everything and dance round the stove, flicking his fingers about and cursing the things. Indeed, every time George and I looked round at him he was sure to be performing this feat. We thought at first that it was a necessary part of the culinary arrangements.

We did not know what scrambled eggs were, and we fancied that it must be some Red Indian or Sandwich Islands’ sort of dish that required dances and incantations for its proper cooking. Montmorency went and put his nose over it once, and the fat spluttered up and scalded him, and then he began dancing and cursing. Altogether it was one of the most interesting and exciting operations I have ever witnessed. George and I were both quite sorry when it was over.

The result was not altogether the success that Harris had anticipated. There seemed so little to show for the business. Six eggs had gone into the frying-pan, and all that came out was a teaspoonful of burnt and unappetizing looking mess.

Harris said it was the fault of the frying-pan, and thought it would have gone better if we had had a fish- kettle and a gas-stove; and we decided not to attempt the dish again until we had those aids to housekeeping by us.

The sun had got more powerful by the time we had finished breakfast, and the wind had dropped, and it was as lovely a morning as one could desire. Little was in sight to remind us of the nineteenth century; and, as we looked out upon the river in the morning sunlight, we could almost fancy that the centuries between us and that ever-to-be-famous June morning of 1215 had been drawn aside, and that we, English yeomen’s sons in homespun cloth, with dirk at belt, were waiting there to witness the writing of that stupendous page of history, the meaning whereof was to be translated to the common people some four hundred and odd years later by one, Oliver Cromwell, who had deeply studied it.

It is a fine summer morning—sunny, soft, and still. But through the air there runs a thrill of coming stir. King John has slept at Duncroft Hall, and all the day before the little town of Staines has echoed to the clang of armed men, and the clatter of great horses over its rough stones, and the shouts of captains, and the grim oaths and surly jests of bearded bowmen, billmen, pikemen, and strange-speaking foreign spearmen.

Gay-cloaked companies of knights and squires have ridden in, all travel-stained and dusty. And all the evening long the timid townsmen’s doors have had to be quick opened to let in rough groups of soldiers, for whom there must be found both board and lodging, and the best of both, or woe betide the house