lawful to kill any animal in self-defence, and that such conduct was so natural on the part of a man who found himself attacked, that the attacking creature should be held to have died a natural death. The High Vegetarians had indeed good reason to be alarmed, for hardly had this decision become generally known before a number of animals, hitherto harmless, took to attacking their owners with such ferocity, that it became necessary to put them to a natural death. Again, it was quite common at that time to see the carcase of a calf, lamb, or kid exposed for sale with a label from the inspector certifying that it had been killed in self-defence. Sometimes even the carcase of a lamb or calf was exposed as ‘warranted still-born,’ when it presented every appearance of having enjoyed at least a month of life.

As for the flesh of animals that had bona fide died a natural death, the permission to eat it was nugatory, for it was generally eaten by some other animal before man got hold of it; or failing this it was often poisonous, so that practically people were forced to evade the law by some of the means above spoken of, or to become vegetarians. This last alternative was so little to the taste of the Erewhonians, that the laws against killing animals were falling into desuetude, and would very likely have been repealed, but for the breaking out of a pestilence, which was ascribed by the priests and prophets of the day to the lawlessness of the people in the matter of eating forbidden flesh. On this, there was a reaction; stringent laws were passed, forbidding the use of meat in any form or shape, and permitting no food but grain, fruits, and vegetables to be sold in shops and markets. These laws were enacted about two hundred years after the death of the old prophet who had first unsettled people’s minds about the rights of animals; but they had hardly been passed before people again began to break them.

I was told that the most painful consequence of all this folly did not lie in the fact that law-abiding people had to go without animal food—many nations do this and seem none the worse, and even in flesh-eating countries such as Italy, Spain, and Greece, the poor seldom see meat from year’s end to year’s end. The mischief lay in the jar which undue prohibition gave to the consciences of all but those who were strong enough to know that though conscience as a rule boons, it can also bane. The awakened conscience of an individual will often lead him to do things in haste that he had better have left undone, but the conscience of a nation awakened by a respectable old gentleman who has an unseen power up his sleeve will pave hell with a vengeance.

Young people were told that it was a sin to do what their fathers had done unhurt for centuries; those, moreover, who preached to them about the enormity of eating meat, were an unattractive academic folk, and though they overawed all but the bolder youths, there were few who did not in their hearts dislike them. However much the young person might be shielded, he soon got to know that men and women of the world—often far nicer people than the prophets who preached abstention—continually spoke sneeringly of the new doctrinaire laws, and were believed to set them aside in secret, though they dared not do so openly. Small wonder, then, that the more human among the student classes were provoked by the touch-not, taste-not, handle-not precepts of their rulers, into questioning much that they would otherwise have unhesitatingly accepted.

One sad story is on record about a young man of promising amiable disposition, but cursed with more conscience than brains, who had been told by his doctor (for as I have above said disease was not yet held to be criminal) that he ought to eat meat, law or no law. He was much shocked and for some time refused to comply with what he deemed the unrighteous advice given him by his doctor; at last, however, finding that he grew weaker and weaker, he stole secretly on a dark night into one of those dens in which meat was surreptitiously sold, and bought a pound of prime steak. He took it home, cooked it in his bedroom when every one in the house had gone to rest, ate it, and though he could hardly sleep for remorse and shame, felt so much better next morning that he hardly knew himself.

Three or four days later, he again found himself irresistibly drawn to this same den. Again he bought a pound of steak, again he cooked and ate it, and again, in spite of much mental torture, on the following morning felt himself a different man. To cut the story short, though he never went beyond the bounds of moderation, it preyed upon his mind that he should be drifting, as he certainly was, into the ranks of the habitual law-breakers.